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a chick, a pea and a world of flavour

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Tag: lentils

Lentil burgers with spicy sauce
  • Dinner time
  • glutenfree
  • Recipes
  • vegan

Lentil burgers with spicy sauce

  • thechickonapea
  • March 8, 2015

I recently joined a recipe collective. Cooking instructions sent from different corners of the world have therefore been dropping into my inbox for the past few days and filed for...

Protein breakfast
  • Baking
  • Breakfast
  • glutenfree
  • lunch
  • Recipes
  • vegan

Protein breakfast

  • thechickonapea
  • January 10, 2015

I started the day with dosai – fermented cereal pancakes. Dosa batter has a hold on me, it makes my heart flutter, don’t ask me why. Must be the same...

South Indian Dosai crepes
  • Breakfast
  • Recipes
  • vegan

South Indian Dosai crepes

  • thechickonapea
  • December 18, 2014

Ιn South India, rice is king. There are so many delectable foods made of rice in some form. Dosai is one such dish; from the thin paper roast to the...

  • About Food
  • Recipes
  • vegan

Lentil Rice

  • thechickonapea
  • May 6, 2014

Lentils. A favorite legume. Packed with complex carbohydrates, vegetable protein, dietary  fibre, iron and  minerals. When on a vegetarian diet, one is often asked “But how do you get protein?”....

  • glutenfree
  • Recipes
  • vegan

Golden Stew

  • thechickonapea
  • April 14, 2014

This stew cum soup  is inspired by my favourite Greek-style lentil soup, a dish as easy to make as it is delicious. You can in principle use any kind of...

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