Red lentils are really versatile. They make a nice dish in their own right, or a nutritious addition to soups, sauces and casseroles, adding creaminess, texture and nourishment. In this...
Category: vegetarian
This a basic buckwheat crispbread recipe that I slightly tweaked for St. Valentine’s by adding some beetroot juice for a pinkish tint. I head some fresh sage at home, so...
This is a very simple casserole, with few ingredients, that I started making this fall when I got some celery on clearance. I have been making it almost weekly since...
These glutenfree &sugarfree muffins are tender and sweet like a newborn baby. The recipe is based on a classic muffin version published in the iconic cook-book “Sju sorters kakor“. Unlike...
A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...