A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...
Category: vegan
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
Harvesting forest fruit is serious business that requires you to dive into the woods and go to places where nobody else has set their feet. Squatting, stretching, reaching and crawling...
The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...
A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...
From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...
A good cup of chai is like poetry – it talks to your heart. After a gym session this morning it was time for a snack and a spiced tea....
A Swedish-style swede & carrot mash meets an Indian-inspired spinach stew. For being complete strangers, they got along pretty well. For the spinach stew, I looked up the very classic...
These little bites can satisfy a sweet tooth, boost energy levels and load you with some healthy minerals. Why not make a batch and enjoy at leisure? Ingredients for 25-30...