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Category: vegan

Lentil casserole with celery and carrot
  • Dinner time
  • glutenfree
  • vegan
  • vegetarian

Lentil casserole with celery and carrot

  • chickonapea
  • January 14, 2021January 14, 2021

This is a very simple casserole, with few ingredients, that I started making this fall when I got some celery on clearance. I have been making it almost weekly since...

A bean chili
  • Dinner time
  • glutenfree
  • Recipes
  • vegan
  • vegetarian

A bean chili

  • thechickonapea
  • August 11, 2015

A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...

Millet and bean burgers
  • Dinner time
  • glutenfree
  • lunch
  • Recipes
  • vegan

Millet and bean burgers

  • thechickonapea
  • August 7, 2015

One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed  at...

Harvest
  • Fruit
  • glutenfree
  • vegan
  • vegetarian

Harvest

  • thechickonapea
  • July 21, 2015

Harvesting forest fruit is serious business that requires you to dive into the woods and go to places where nobody else has set their feet. Squatting, stretching, reaching and crawling...

Summer rolls
  • Dinner time
  • glutenfree
  • Recipes
  • Snacks and bites
  • vegan

Summer rolls

  • thechickonapea
  • July 18, 2015

The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...

Cool porridge
  • Breakfast
  • glutenfree
  • Recipes
  • vegan

Cool porridge

  • thechickonapea
  • July 6, 2015

Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...

Banana blueberry nicecream
  • glutenfree
  • Healthy sweets
  • Recipes
  • vegan

Banana blueberry nicecream

  • thechickonapea
  • June 26, 2015

A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...

Pasta with leafy pesto
  • lunch
  • Recipes
  • vegan

Pasta with leafy pesto

  • thechickonapea
  • April 30, 2015

From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...

Cup of Chai
  • Drinks
  • Recipes
  • vegan

Cup of Chai

  • thechickonapea
  • April 24, 2015

A good cup of chai is like poetry – it talks to your heart. After a gym session this morning it was time for a snack and a spiced tea....

Swede puree and velvety spinach
  • Dinner time
  • glutenfree
  • Recipes
  • vegan

Swede puree and velvety spinach

  • thechickonapea
  • April 19, 2015

A Swedish-style swede & carrot mash meets an Indian-inspired spinach stew. For being complete strangers, they got along pretty well. For the spinach stew,  I looked up the very classic...

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