Red lentils are really versatile. They make a nice dish in their own right, or a nutritious addition to soups, sauces and casseroles, adding creaminess, texture and nourishment. In this...
Category: vegan
This a basic buckwheat crispbread recipe that I slightly tweaked for St. Valentine’s by adding some beetroot juice for a pinkish tint. I head some fresh sage at home, so...
This is a very simple casserole, with few ingredients, that I started making this fall when I got some celery on clearance. I have been making it almost weekly since...
A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...
A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...
From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...
A good cup of chai is like poetry – it talks to your heart. After a gym session this morning it was time for a snack and a spiced tea....