The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
Category: Snacks and bites
These little bites can satisfy a sweet tooth, boost energy levels and load you with some healthy minerals. Why not make a batch and enjoy at leisure? Ingredients for 25-30...
I made my own mustard for the first time before Christmas and since then, I have produced a couple of jars. I have never been a mustard lover, although I...
You can have the carrot without the stick. In a fresh salad for example. Grated and mixed with chopped herbs like parsley, dill, coriander and mint, seasoned with lemon, salt...
These little sweeties are such a quick fix that you can almost improvise them. You can easily make a batch sometime in between hopping out of bed and getting out the...
Pesto is really versatile. I like how you can alternate between different kinds of herbs and nuts and achieve exciting variations in taste and colour. I recently tried my hands...
Fruit sherbets make for such easy & delicate deserts and snacks. Preparation: Place around 50 ml (you could need up to 75 ml) of non dairy milk in a blender...