Red lentils are really versatile. They make a nice dish in their own right, or a nutritious addition to soups, sauces and casseroles, adding creaminess, texture and nourishment. In this...
Category: lunch
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...
This Monday kicked off the quadragesima, aka lent. Greek-style lent is almost vegan, with the exception of honey and seafood. The count-down to Easter offers many a delicious culinary experiences...
I started the day with dosai – fermented cereal pancakes. Dosa batter has a hold on me, it makes my heart flutter, don’t ask me why. Must be the same...
Jeera, cumin, rice. The perfect match for a dal, or any other succulent stew. A standalone dish enjoyed with some plain curd. However you wish to combine it, cumin rice...
This is my interpretation of a no-egg omelette, a so called nomelette. I think it works as a very good omelette substitute. In fact, it makes for a dish in...
I have been installing myself in a new kitchen. This is a great way to realise what is staple in your diet. Some of the first things I stocked up...