A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...
Category: Dinner time
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
A Swedish-style swede & carrot mash meets an Indian-inspired spinach stew. For being complete strangers, they got along pretty well. For the spinach stew, I looked up the very classic...
I recently joined a recipe collective. Cooking instructions sent from different corners of the world have therefore been dropping into my inbox for the past few days and filed for...
This Monday kicked off the quadragesima, aka lent. Greek-style lent is almost vegan, with the exception of honey and seafood. The count-down to Easter offers many a delicious culinary experiences...
Jeera, cumin, rice. The perfect match for a dal, or any other succulent stew. A standalone dish enjoyed with some plain curd. However you wish to combine it, cumin rice...
I first tried dal makhni at a kebab restaurant in Bangalore. I was looking for North Indian food and after asking some bypassers, I ended up at this little gem...
Some years back, I was sharing my flat with a girl from Italy’s rice belt. Our compatible timings and tastes brought us together around the dinner table many a times,...
To the pumpkin-lovers, pumpkin-agnostic and pumpkin-skeptics out there: a roast is probably one of the simplest and nicest things you can do with a pumpkin, or a butternut squash in...