This a basic buckwheat crispbread recipe that I slightly tweaked for St. Valentine’s by adding some beetroot juice for a pinkish tint. I head some fresh sage at home, so...
Category: Breakfast
Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...
While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...
Scones are a great treat – they require minimal effort and time, yet they come out deliciously scrumptious. Waking up to a warm batch is practically impossible if you’re the...
Limitations can become opportunities. This is true for many things in life, including gluten free baking. I privilege naturally gluten free ingredients and simplicity. My daily bread is not a...
I started the day with dosai – fermented cereal pancakes. Dosa batter has a hold on me, it makes my heart flutter, don’t ask me why. Must be the same...
Ιn South India, rice is king. There are so many delectable foods made of rice in some form. Dosai is one such dish; from the thin paper roast to the...
Christmas rice porridge. Santa’s favourite. My vegan version is fluffy, white and light like new snow. For two persons you will need: 1 dl of white rice, the type you...
Winter is a season for warmth and tenderness; that’s why porridge makes such a good breakfast option. The latest addition to my porridge repertory are buckwhat groats, or pearls as I...
I love this time of the year: October transiting into the sometimes murky and gray month of November. I am not so much for fake cobwebs and vampire fangs, but...