This a basic buckwheat crispbread recipe that I slightly tweaked for St. Valentine’s by adding some beetroot juice for a pinkish tint. I head some fresh sage at home, so...
Category: Baking
These glutenfree &sugarfree muffins are tender and sweet like a newborn baby. The recipe is based on a classic muffin version published in the iconic cook-book “Sju sorters kakor“. Unlike...
While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...
Scones are a great treat – they require minimal effort and time, yet they come out deliciously scrumptious. Waking up to a warm batch is practically impossible if you’re the...
Limitations can become opportunities. This is true for many things in life, including gluten free baking. I privilege naturally gluten free ingredients and simplicity. My daily bread is not a...
Crispbread, aka knackebrod. I am sparing you the umlauts, but sharing the recipe for a crunchy, glutenfree, vegan all-around bread. For a sheet of crispy knackebrod, you will need: 4...
Making glutenfree bread is easy. In most cases, you just need very simple ingredients, such as naturally glutenfree flours (buckhwheat, corn, rice, millet, etc.), water, oil and salt. Unleavened flatbreads...
I started the day with dosai – fermented cereal pancakes. Dosa batter has a hold on me, it makes my heart flutter, don’t ask me why. Must be the same...
For four pancakes you will need: Half a fair-trade, organic banana 0.5 dl/50 ml rice-milk, or other non-dairy, or dairy alternative 1 tbsp broken flaxseed 1 tbsp desiccated coconut 2 tbsp...