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a chick, a pea and a world of flavour

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Category: About Food

Variegata del Castelfranco
  • About Food

Variegata del Castelfranco

  • thechickonapea
  • May 21, 2015

Variegata del Castelfranco –  definitively a She vegetable . The first chick to be planted in my little urban garden this season is a salad chicory. An Italian first lady, a true prima donna…I...

  • About Food
  • Breakfast
  • ovo
  • Recipes

Eggs and tomato breakfast

  • thechickonapea
  • May 13, 2014

I favor treating friends and family to breakfast. Breakfast is said to be the most important meal of the day.  In many ways I think it’s the most enjoyable. Maybe...

  • About Food

Mango

  • thechickonapea
  • May 7, 2014

The Indian summer is not exactly a season of bliss. It is however the season of mangos. The mango (amra in sanskrit) is a divinely tasty  fruit.  Shaken, mixed, diced,...

  • About Food
  • Recipes
  • vegan

Lentil Rice

  • thechickonapea
  • May 6, 2014

Lentils. A favorite legume. Packed with complex carbohydrates, vegetable protein, dietary  fibre, iron and  minerals. When on a vegetarian diet, one is often asked “But how do you get protein?”....

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