A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...
Author: thechickonapea
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...
A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...
While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...
Variegata del Castelfranco – definitively a She vegetable . The first chick to be planted in my little urban garden this season is a salad chicory. An Italian first lady, a true prima donna…I...
Scones are a great treat – they require minimal effort and time, yet they come out deliciously scrumptious. Waking up to a warm batch is practically impossible if you’re the...
From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...
A good cup of chai is like poetry – it talks to your heart. After a gym session this morning it was time for a snack and a spiced tea....