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a chick, a pea and a world of flavour

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Author: thechickonapea

A bean chili
  • Dinner time
  • glutenfree
  • Recipes
  • vegan
  • vegetarian

A bean chili

  • thechickonapea
  • August 11, 2015

A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...

Millet and bean burgers
  • Dinner time
  • glutenfree
  • lunch
  • Recipes
  • vegan

Millet and bean burgers

  • thechickonapea
  • August 7, 2015

One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed  at...

Summer rolls
  • Dinner time
  • glutenfree
  • Recipes
  • Snacks and bites
  • vegan

Summer rolls

  • thechickonapea
  • July 18, 2015

The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...

Cool porridge
  • Breakfast
  • glutenfree
  • Recipes
  • vegan

Cool porridge

  • thechickonapea
  • July 6, 2015

Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...

Banana blueberry nicecream
  • glutenfree
  • Healthy sweets
  • Recipes
  • vegan

Banana blueberry nicecream

  • thechickonapea
  • June 26, 2015

A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...

Icelandic pancakes
  • Baking
  • Breakfast
  • glutenfree
  • lacto
  • ovo
  • Recipes

Icelandic pancakes

  • thechickonapea
  • June 5, 2015

While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...

Variegata del Castelfranco
  • About Food

Variegata del Castelfranco

  • thechickonapea
  • May 21, 2015

Variegata del Castelfranco –  definitively a She vegetable . The first chick to be planted in my little urban garden this season is a salad chicory. An Italian first lady, a true prima donna…I...

Retro scones
  • Baking
  • Breakfast
  • glutenfree

Retro scones

  • thechickonapea
  • May 15, 2015

Scones are a great treat – they require minimal effort and time, yet they come out deliciously scrumptious. Waking up to a warm batch  is practically impossible if you’re the...

Pasta with leafy pesto
  • lunch
  • Recipes
  • vegan

Pasta with leafy pesto

  • thechickonapea
  • April 30, 2015

From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...

Cup of Chai
  • Drinks
  • Recipes
  • vegan

Cup of Chai

  • thechickonapea
  • April 24, 2015

A good cup of chai is like poetry – it talks to your heart. After a gym session this morning it was time for a snack and a spiced tea....

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