A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...
Author: thechickonapea
One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed at...
Harvesting forest fruit is serious business that requires you to dive into the woods and go to places where nobody else has set their feet. Squatting, stretching, reaching and crawling...
The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...
Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...
A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...
While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...
Variegata del Castelfranco – definitively a She vegetable . The first chick to be planted in my little urban garden this season is a salad chicory. An Italian first lady, a true prima donna…I...
Scones are a great treat – they require minimal effort and time, yet they come out deliciously scrumptious. Waking up to a warm batch is practically impossible if you’re the...
From the plate to the blog: pasta with a fresh and leafy spinach and parsley pesto free of dairy. The pesto is very light, easy to make and full of...