Velvety light chocolate cream

Velvety light chocolate cream

This is a basic cream recipe that I have been making very often lately.  It makes for an easy, tasty, cheap dessert that you can indulge in without guilt.purechocolatecream

For one portion of velvety cream, you will need:

150 ml milk, dairy/non dairy (Try with almond/hazelnut milk!)
1 tablespoon rice flour, or fine rice semolina
1 tablespoon pure cocoa
Optional: 1 teaspoon coconut oil; 1-2 teaspoons carob/date syrup, agave or honey.

  • Place the milk in a pot on medium heat and add in the cocoa powder. Whisk to incorporate the powder into the milk.
  • When the milk is hot and steamy, add the rice-flour and whisk to dissolve the flour into the milk. Turn off the heat and keep on stirring until you feel the cream has thickened.
  • Withdraw the pot from the heat, add the syrup of your choice and the coconut oil.
  • Place in a bowl and decorate with shredded coconut and/or some toasted salted nuts.

 

 

 

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