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a chick, a pea and a world of flavour

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Lentil casserole with celery and carrot
  • Dinner time
  • glutenfree
  • vegan
  • vegetarian

Lentil casserole with celery and carrot

  • chickonapea
  • January 14, 2021January 14, 2021

This is a very simple casserole, with few ingredients, that I started making this fall when I got some celery on clearance. I have been making it almost weekly since...

Matilda’s muffins
  • Baking
  • glutenfree
  • Healthy sweets
  • ovo
  • Recipes
  • vegetarian

Matilda’s muffins

  • sofiawise
  • August 28, 2015

These glutenfree &sugarfree muffins are tender and sweet like a newborn baby.  The recipe is based on a classic muffin version published in the iconic cook-book “Sju sorters kakor“. Unlike...

A bean chili
  • Dinner time
  • glutenfree
  • Recipes
  • vegan
  • vegetarian

A bean chili

  • thechickonapea
  • August 11, 2015

A good chili recipe is something to hold on to. The version I am sharing is a keeper; it is simple and reliable. It has been tried as a tortilla...

Millet and bean burgers
  • Dinner time
  • glutenfree
  • lunch
  • Recipes
  • vegan

Millet and bean burgers

  • thechickonapea
  • August 7, 2015

One of the culinary success stories of this summer, are these easy millet & bean vegan burgers made with few, simple ingredients. By now you should already have guessed  at...

Harvest
  • Fruit
  • glutenfree
  • vegan
  • vegetarian

Harvest

  • thechickonapea
  • July 21, 2015

Harvesting forest fruit is serious business that requires you to dive into the woods and go to places where nobody else has set their feet. Squatting, stretching, reaching and crawling...

Summer rolls
  • Dinner time
  • glutenfree
  • Recipes
  • Snacks and bites
  • vegan

Summer rolls

  • thechickonapea
  • July 18, 2015

The other day I made a batch of Vietnamese-style summer rolls, aka sheer rice paper wrapped around seasonal delicacies. I used my Asian cook-book and the internet for inspiration; my version...

Cool porridge
  • Breakfast
  • glutenfree
  • Recipes
  • vegan

Cool porridge

  • thechickonapea
  • July 6, 2015

Hot days. Cool porridge: the benefits of soaking combined with minimal effort. For one person, you will need: – 1.5 dl of glutenfree oats and/or gluten-free muesli – 300 ml...

Banana blueberry nicecream
  • glutenfree
  • Healthy sweets
  • Recipes
  • vegan

Banana blueberry nicecream

  • thechickonapea
  • June 26, 2015

A bowl of banana-blueberry ice-cream to end the week – or to start the weekend – in mellowness… For 1-2 person(s) you will need: – Two fair-trade & organic bananas...

Icelandic pancakes
  • Baking
  • Breakfast
  • glutenfree
  • lacto
  • ovo
  • Recipes

Icelandic pancakes

  • thechickonapea
  • June 5, 2015

While browsing through some of my belongings, I unearthed an Icelandic food magazine that I had saved from my one and only trip to Iceland in 2008. A stash of...

Variegata del Castelfranco
  • About Food

Variegata del Castelfranco

  • thechickonapea
  • May 21, 2015

Variegata del Castelfranco –  definitively a She vegetable . The first chick to be planted in my little urban garden this season is a salad chicory. An Italian first lady, a true prima donna…I...

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