Two summers ago, I made a vegetable and bean goulash soup that became a favourite. I personally think soup is quite underestimated. Not only is soup easy and quick to make; it is also heart-warming and comforting. And of course, a great way of using up leftovers…
My vegetarian goulash soup is made of seasonal vegetables like cauliflower, potatoes and carrots combined with ready cooked beans or green peas. The recipe can be found here.
It goes perfectly with some crunchy crispbread, the recipe of which you will find here.