This new chick on the culinary blogosphere is a great fan of experimentation and has been relishing in vegetarian cooking from the tender age of ten.
Not following recipes gives plenty of leeway in terms of freedom of expression and creativity, but, on the down side, it makes it difficult to repeat success stories or to perfect them, unless some method and documentation are involved.
So, this space is dedicated to both new and old recipes, to tradition and innovation alike. More than a mere platform for recipes, this is a place for expressing thoughts about vegetarian food, good and interesting ingredients and sustainable living solutions.
The chickonapea is a scrapbook of reflections, impressions and ideas that somehow boil down to food.
Welcome to the queendom of the pea and its mistress!